Boil or cook in the Foodi:  6 chicken thighs or enough to make ~4-5 C chopped or shredded chicken

Make:  Kelly’s cream of mushroom soup, leaving it quite thick

Preheat oven to 350F

4-5C chopped or shredded cooked chicken
12-16oz petite peas, frozen or thawed
1 C slivered almonds
1 recipe Kelly’s cream of mushroom soup
3C (or more) sharp cheddar cheese, shredded

Grease a 9x13 baking dish.  Layer half of the chicken, peas, almonds, soup, and cheese.  Repeat the layer, topping with extra cheese if desired.  Bake in 350 degree F oven for 30 minutes.  If freezing, chill before cutting into portions.  Freezes beautifully.