Wiki source code of Chicken Boudini
Last modified by Richard Johnson on 2021/07/29 16:34
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| author | version | line-number | content |
|---|---|---|---|
| 1 | Boil or cook in the Foodi: 6 chicken thighs or enough to make ~~4-5 C chopped or shredded chicken | ||
| 2 | \\Make: [[Kelly’s cream of mushroom soup>>doc:Main.Soups.Cream of Mushroom.WebHome]], leaving it quite thick | ||
| 3 | \\Preheat oven to 350F | ||
| 4 | \\4-5C chopped or shredded cooked chicken | ||
| 5 | 12-16oz petite peas, frozen or thawed | ||
| 6 | 1 C slivered almonds | ||
| 7 | 1 recipe Kelly’s cream of mushroom soup | ||
| 8 | 3C (or more) sharp cheddar cheese, shredded | ||
| 9 | \\Grease a 9x13 baking dish. Layer half of the chicken, peas, almonds, soup, and cheese. Repeat the layer, topping with extra cheese if desired. Bake in 350 degree F oven for 30 minutes. If freezing, chill before cutting into portions. Freezes beautifully. |
