Wiki source code of Italian Vegetables

Last modified by Kelly Morse Johnson on 2021/06/10 11:57
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1 4 T butter
2
3 2-3 T olive oil (or use mostly oil by switching quantities)
4
5 8 C mixed Italian squash, cut 1/4" thick in rounds, halves, and quarter rounds
6
7 2 T Italian Seasoning (Kroger brand is good, Ralph's/Fry's)
8
9 1 t+ Salt
10
11 1.5t+ Fresh ground pepper
12
13
14 Heat the fats over medium heat.  Add in the squash Italian seasoning, and some salt & pepper.  Toss frequently until the squash is just starting to become tender, about 8 minutes.  Cover, reducing heat slightly, and steam for 5 minutes, tossing once during the process.  Add the tomatoes and steam a bit more, depending on how done you like them.  Add more salt and pepper to taste.