4 T butter

2-3 T olive oil (or use mostly oil by switching quantities)

8 C mixed Italian squash, cut 1/4" thick in rounds, halves, and quarter rounds

2 T Italian Seasoning (Kroger brand is good, Ralph's/Fry's)

1 t+ Salt

1.5t+ Fresh ground pepper

Heat the fats over medium heat.  Add in the squash Italian seasoning, and some salt & pepper.  Toss frequently until the squash is just starting to become tender, about 8 minutes.  Cover, reducing heat slightly, and steam for 5 minutes, tossing once during the process.  Add the tomatoes and steam a bit more, depending on how done you like them.  Add more salt and pepper to taste.