Wiki source code of Black Bean Soup

Last modified by Richard Johnson on 2022/12/21 20:38
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1 ~~2 Qts Black Beanies (around 2 lbs dried) ([[ala Cubano from Ozzie>>doc:Main.Black Beans.WebHome]])
2
3 28oz can diced tomatoes
4
5 2 16oz cans refried beans (Kelly-safe)
6
7 1 Qt Better Than Bouillon Chicken broth
8
9 3 Cups caywots, chopped into .25" rounds/half rounds (around 1 lb)
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11 2 7oz cans chopped green chilis (mild)
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13 hot water to rinse cans into pot, plus more to thin as desired
14
15 1.5 Cups bacon bits (crisped)
16
17 2 T bacon grease
18
19 2 T oregano, dried
20
21 2 T cumin, ground
22
23 2 t truffle salt
24
25 2 t ancho chili powder
26
27 2 t pasilla chili powder
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29
30 16oz package frozen sweet corn kernels
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32
33 Crisp the bacon bits first.
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35 Combine all, except the corn kernels, bring to a boil, and simmer for 20 mins (at least) until caywots are tender. Add the corn and once hot, serve with:
36
37
38 chopped cilantro
39
40 plain Greek yogurt

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