Wiki source code of Mulling Syrup
Last modified by Richard Johnson on 2018/08/03 03:39
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| author | version | line-number | content |
|---|---|---|---|
| 1 | Mulling Syrup | ||
| 2 | |||
| 3 | |||
| 4 | 1 1/2 C Sugar free Pumpkin Spice syrup | ||
| 5 | |||
| 6 | 1/2 C SF English Toffee syrup | ||
| 7 | |||
| 8 | 1/4 C SF Lemon Drop syrup | ||
| 9 | |||
| 10 | 1/4 C SF Cranberry syrup | ||
| 11 | |||
| 12 | 1 1/2 tsp cracked ginger | ||
| 13 | |||
| 14 | 1/2 tsp ground cinnamon | ||
| 15 | |||
| 16 | 1/2 tsp ground ginger | ||
| 17 | |||
| 18 | 1/2 tsp whole black peppercorn | ||
| 19 | |||
| 20 | 1/2 tsp vanilla extract | ||
| 21 | |||
| 22 | 1/2 tsp orange extract | ||
| 23 | |||
| 24 | 1/4 tsp ground lemon peel | ||
| 25 | |||
| 26 | 1/4 tsp ground cardamom | ||
| 27 | |||
| 28 | 1/8 tsp ground nutmeg | ||
| 29 | |||
| 30 | 1/8 tsp ground cloves | ||
| 31 | |||
| 32 | |||
| 33 | |||
| 34 | |||
| 35 | Use about 1-2T per large goblet of red wine. |