Wiki source code of Toasty Beanie Salad 2

Last modified by Richard Johnson on 2023/07/29 16:55
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1 Best made the night before and left to marinate. -klmj
2
3 1/3 C extra virgin olive oil
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5 1/2 C vinegars (balsamic, red wine, apple cider)
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7 juice of 1 lemon
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9 1 Tb Italian seasoning
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11 2 tsp ground cumin
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13 1.5 tsp ancho chili powder
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15 1/4 t cayenne pepper
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17 1/4 t chipotle pepper (up to 1/2 tsp)
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19 1/8 tsp salt
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21 Whisk all dressing ingredients together in a large serving bowl.
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23 1 15oz can red beans
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25 1 15oz can black beans
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27 1 15oz can white beans
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29 1 15oz can garbanzo beans
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31 Rinse the beans, mix them with the dressing, and add:
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33 1 14.5oz can fire-roasted diced tomatoes
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35 1 6oz can ripe whole black olives, small or medium sized
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37 1 7oz can chopped green chilis
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39 1 cup (or more) crumbled feta cheese
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41 1/2 package (1 lb) of frozen petite corn kernels
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43 Optional: marinated diced artichoke hearts - if using, add marinade to the sauce and reduce oil amount
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45 Optional: top with chopped cilantro, serve w/ chopped roma tomatoes
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47 Test for salt/heat/acid balance and adjust as necessary.

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