Wiki source code of Toasty Beanie Salad 3

Last modified by Richard Johnson on 2023/07/29 16:48
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1 Best made the night before and left to marinate. -klmj
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4 1/3 C extra virgin olive oil
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6 1/2 C vinegars (balsamic, red wine, apple cider)
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8 juice of 1 lemon
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10 1 Tb Italian seasoning
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12 1 Tb  ground cumin
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14 1.5 tsp white pepper powderr
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16 1/4 t liquid smoke (up to 1/2 tsp)
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18 1/8 tsp salt
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21 Whisk all dressing ingredients together in a large serving bowl.
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24 1 15oz can red beans
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26 1 15oz can black beans
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28 1 15oz can white beans
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30 1 15oz can cannellini beans
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32 1 15oz can garbanzo beans
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35 Rinse the beans, mix them with the dressing, and add:
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39 1 14.5oz can fire-roasted diced tomatoes (or two, depending on your tastes)
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41 1 6oz can ripe whole black olives, small or medium sized
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43 1 3.8oz can ripe sliced black olives (optional, but I like olives)
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45 1 cup (or more) crumbled feta cheese
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47 1/2 package (1 lb) of frozen petite corn kernels
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50 Optional: marinated diced artichoke hearts - if using, add marinade to the sauce and reduce oil amount
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52 Optional: top with chopped cilantro, serve w/ chopped roma tomatoes
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54 Test for salt/heat/acid balance and adjust as necessary.
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56

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