Changes for page Toasty Beanie Salad 3

Last modified by Richard Johnson on 2023/07/29 16:48
From version < 3.1 >
edited by Kelly Morse Johnson
on 2023/07/29 16:29
To version 1.1 >
edited by Richard Johnson
on 2018/08/03 16:50
>
Change comment: There is no comment for this version

Summary

Details

Icon Page properties
Title
... ... @@ -1,1 +1,1 @@
1 -Toasty Beanie Salad 3
1 +Toasty Beanie Salad 2
Author
... ... @@ -1,1 +1,1 @@
1 -xwiki:XWiki.klmj
1 +xwiki:XWiki.raj
Content
... ... @@ -1,56 +1,62 @@
1 -Best made the night before and left to marinate. -klmj
1 +>Best made the night before and left to marinate. -klmj
2 2  
3 +>
3 3  
4 -1/3 C extra virgin olive oil
5 +>1/3 C extra virgin olive oil
5 5  
6 -1/2 C vinegars (balsamic, red wine, apple cider)
7 +>1/2 C vinegars (balsamic, red wine, apple cider)
7 7  
8 -juice of 1 lemon
9 +>juice of 1 lemon
9 9  
10 -1 Tb Italian seasoning
11 +>1 Tb Italian seasoning
11 11  
12 -1 Tb  ground cumin
13 +>2 tsp ground cumin
13 13  
14 -1.5 tsp white pepper powderr
15 +>1.5 tsp ancho chili powder
15 15  
16 -1/4 t liquid smoke (up to 1/2 tsp)
17 +>1/4 t cayenne pepper
17 17  
18 -1/8 tsp salt
19 +>1/4 t chipotle pepper (up to 1/2 tsp)
19 19  
21 +>1/8 tsp salt
20 20  
21 -Whisk all dressing ingredients together in a large serving bowl.
23 +>
22 22  
25 +>Whisk all dressing ingredients together in a large serving bowl.
23 23  
24 -1 15oz can red beans
27 +>
25 25  
26 -1 15oz can black beans
29 +>1 15oz can red beans
27 27  
28 -1 15oz can white beans
31 +>1 15oz can black beans
29 29  
30 -1 15oz can cannellini beans
33 +>1 15oz can white beans
31 31  
32 -1 15oz can garbanzo beans
35 +>1 15oz can garbanzo beans
33 33  
37 +>
34 34  
35 -Rinse the beans, mix them with the dressing, and add:
39 +>Rinse the beans, mix them with the dressing, and add:
36 36  
41 +>
42 +>>
37 37  
44 +>1 14.5oz can fire-roasted diced tomatoes
38 38  
39 -1 14.5oz can fire-roasted diced tomatoes (or two, depending on your tastes)
46 +>1 6oz can ripe whole black olives, small or medium sized
40 40  
41 -1 6oz can ripe whole black olives, small or medium sized
48 +>1 7oz can chopped green chilis
42 42  
43 -1 3.8oz can ripe sliced black olives (optional, but I like olives)
50 +>1 cup (or more) crumbled feta cheese
44 44  
45 -1 cup (or more) crumbled feta cheese
52 +>1/2 package (1 lb) of frozen petite corn kernels
46 46  
47 -1/2 package (1 lb) of frozen petite corn kernels
54 +>
48 48  
56 +>Optional: marinated diced artichoke hearts - if using, add marinade to the sauce and reduce oil amount
49 49  
50 -Optional: marinated diced artichoke hearts - if using, add marinade to the sauce and reduce oil amount
58 +>Optional: top with chopped cilantro, serve w/ chopped roma tomatoes
51 51  
52 -Optional: top with chopped cilantro, serve w/ chopped roma tomatoes
60 +>Test for salt/heat/acid balance and adjust as necessary.
53 53  
54 -Test for salt/heat/acid balance and adjust as necessary.
55 -
56 56  

Need help?

If you need help with XWiki you can contact: