Changes for page Toasty Beanie Salad 3
Last modified by Richard Johnson on 2023/07/29 16:48
edited by Richard Johnson
on 2018/08/03 16:50
on 2018/08/03 16:50
edited by Richard Johnson
on 2023/07/29 16:48
on 2023/07/29 16:48
Change comment:
Rollback to version 3.1
Summary
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... ... @@ -1,1 +1,1 @@ 1 -Toasty Beanie Salad 21 +Toasty Beanie Salad 3 - Content
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... ... @@ -1,62 +1,56 @@ 1 - >Best made the night before and left to marinate. -klmj1 +Best made the night before and left to marinate. -klmj 2 2 3 -> 4 4 5 - >1/3 C extra virgin olive oil4 +1/3 C extra virgin olive oil 6 6 7 - >1/2 C vinegars (balsamic, red wine, apple cider)6 +1/2 C vinegars (balsamic, red wine, apple cider) 8 8 9 - >juice of 1 lemon8 +juice of 1 lemon 10 10 11 - >1 Tb Italian seasoning10 +1 Tb Italian seasoning 12 12 13 - >2tspground cumin12 +1 TbĀ ground cumin 14 14 15 - >1.5 tspancho chilipowder14 +1.5 tsp white pepper powderr 16 16 17 - >1/4 tcayennepepper16 +1/4 t liquid smoke (up to 1/2 tsp) 18 18 19 - >1/4tchipotlepepper (up to 1/2 tsp)18 +1/8 tsp salt 20 20 21 ->1/8 tsp salt 22 22 23 - >21 +Whisk all dressing ingredients together in a large serving bowl. 24 24 25 ->Whisk all dressing ingredients together in a large serving bowl. 26 26 27 - >24 +1 15oz can red beans 28 28 29 - >1 15oz canredbeans26 +1 15oz can black beans 30 30 31 - >1 15oz canblackbeans28 +1 15oz can white beans 32 32 33 - >1 15oz canwhite beans30 +1 15oz can cannellini beans 34 34 35 - >1 15oz can garbanzo beans32 +1 15oz can garbanzo beans 36 36 37 -> 38 38 39 - >Rinse the beans, mix them with the dressing, and add:35 +Rinse the beans, mix them with the dressing, and add: 40 40 41 -> 42 ->> 43 43 44 ->1 14.5oz can fire-roasted diced tomatoes 45 45 46 - >16oz canripewholeblackolives,smallormediumsized39 +1 14.5oz can fire-roasted diced tomatoes (or two, depending on your tastes) 47 47 48 - >17oz canchoppedgreenchilis41 +1 6oz can ripe whole black olives, small or medium sized 49 49 50 - >1 cup(ormore)crumbledfetacheese43 +1 3.8oz can ripe sliced black olives (optional, but I like olives) 51 51 52 - >1/2package(1lb)of frozenpetitecorn kernels45 +1 cup (or more) crumbled feta cheese 53 53 54 - >47 +1/2 package (1 lb) of frozen petite corn kernels 55 55 56 ->Optional: marinated diced artichoke hearts - if using, add marinade to the sauce and reduce oil amount 57 57 58 - >Optional: topwithchoppedcilantro,servew/chopped romatomatoes50 +Optional: marinated diced artichoke hearts - if using, add marinade to the sauce and reduce oil amount 59 59 60 - >Testfor salt/heat/acidbalanceandadjustasnecessary.52 +Optional: top with chopped cilantro, serve w/ chopped roma tomatoes 61 61 54 +Test for salt/heat/acid balance and adjust as necessary. 55 + 62 62