Wiki source code of Sweet & Sour Pork

Last modified by Richard Johnson on 2019/12/22 22:08

author	version	line-number	content
		1	(Gluten-free, no onion, no garlic, lower carb)
		2
		3
		4	2 lb Pork (used loin, but others may be good also)
		5
		6	Olive Oil
		7
		8	1/2 C Waterfront Bistro hot cocktail sauce
		9
		10	1/3 C rice wine vinegar
		11
		12	2 t ground ginger
		13
		14	1T molasses
		15
		16	1T brown sugar splenda
		17
		18	1T double concentrated tomato paste
		19
		20	1/2 t truffle salt
		21
		22	1T tamari (gluten free)
		23
		24	1/8 t truffle powder
		25
		26	1/8 t white pepper
		27
		28	8 oz can pineapple chunks (drained with juice reserved)
		29
		30	(Various Vegetables of choice)
		31
		32	California mixed veggies
		33
		34	Peas and Carrots
		35
		36	Asian Vegetables
		37
		38	Water Chestnuts
		39
		40
		41	Cut pork into 1in cubes
		42
		43	Brown in olive oil over high heat
		44
		45	Set aside pork
		46
		47	Brown pineapple chunks in the same pan (to caramelize)
		48
		49	Assemble sauce ingredients~,~, bring to simmer, taste and adjust
		50
		51	When sauce is good, combine with pork and pineapple
		52
		53	Simmer until veggies are done.
		54
		55