Wiki source code of Sweet & Sour Pork

Version 1.1 by Richard Johnson on 2019/12/22 21:54

author	version	line-number	content
		1	2 lb Pork (used Loin, but others may be also)
		2
		3	Olive Oil
		4
		5	1/2 C Waterfront Bistro hot cocktail sauce
		6
		7	1/3 C rice wine vinegar
		8
		9	2 t ground ginger
		10
		11	1T molasses
		12
		13	1T brown sugar splenda
		14
		15	1T double concentrated tomato paste
		16
		17	1/2 t truffle salt
		18
		19	1T tamari (gluten free)
		20
		21	1/8 t truffle powder
		22
		23	8 oz can pineapple chunks (drained with juice reserved)
		24
		25	(Various Vegetables of choice)
		26
		27	California mixed veggies
		28
		29	Peas and Carrots
		30
		31	Asian Vegetables
		32
		33	Water Chestnuts
		34
		35
		36	Cut pork into 1in cubes
		37
		38	Brown in olive oil over high heat
		39
		40	Set aside pork
		41
		42	Brown pineapple chunks in the same pan (to caramelize)
		43
		44	Assemble sauce ingredients~,~, bring to simmer, taste and adjust
		45
		46	When sauce is good, combine with pork and pineapple
		47
		48	Simmer until veggies are done.
		49
		50

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