Show last authors
1 wash
2
3 trim stem to .5-.75"
4
5 place upright in a large pan, nestled so they don't fall over
6
7 add enough water to cover where the choke/heart would be
8
9 add 1/2 c balsamic vinegar, and 1 Tbsp peppercorns (for 6 artichokes)
10
11 simmer for 45 minutes to 1 hour.

Need help?

If you need help with XWiki you can contact: