Wiki source code of Killer Beanies
Version 2.1 by Richard Johnson on 2018/08/02 20:37
Show last authors
author | version | line-number | content |
---|---|---|---|
1 | Killer Beanies (on the loose) | ||
2 | |||
3 | |||
4 | 1 can whole beans (black or pinto), rinsed | ||
5 | 2 cans refried beans (Von's organic black, TJ's, or your favorite, opposite type of the whole beans) | ||
6 | 1 can fire-roasted diced tomatoes | ||
7 | 1 can mild diced chilis | ||
8 | \\Cue the Swedish chef here: | ||
9 | \\About 1T dried oregano | ||
10 | About 1.5 tsp ground cumin | ||
11 | A variable amount of black pepper, white pepper, cayenne pepper, ancho chili pepper, or hotness of your choice, to taste (start at 1/4 tsp, depending on heat, and go up from there) | ||
12 | \\Combine all in a 2-3 qt pot, heat over medium low until hot, stirring occasionally after the initial mix. Keep an eye/ear out for it. Once it starts blooping, it's done. :-) Richard calls this recipe "Killer Beanies on the Loose," and thinks it should be the name of a rock band. :-D |