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1		-Killer Beanies (on the loose)
2		-
3		-
4		-1 can whole beans (black or pinto), rinsed
5		-2 cans refried beans (Von's organic black, TJ's, or your favorite, opposite type of the whole beans)
6		-1 can fire-roasted diced tomatoes
7		-1 can mild diced chilis
8		-\\Cue the Swedish chef here:
9		-\\About 1T dried oregano
10		-About 1.5 tsp ground cumin
11		-A variable amount of black pepper, white pepper, cayenne pepper, ancho chili pepper, or hotness of your choice, to taste (start at 1/4 tsp, depending on heat, and go up from there)
12		-\\Combine all in a 2-3 qt pot, heat over medium low until hot, stirring occasionally after the initial mix. Keep an eye/ear out for it. Once it starts blooping, it's done. :-) Richard calls this recipe "Killer Beanies on the Loose," and thinks it should be the name of a rock band. :-D