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	1	+Killer Beanies (on the loose)
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	4	+1 can whole beans (black or pinto), rinsed
	5	+2 cans refried beans (Von's organic black, TJ's, or your favorite, opposite type of the whole beans)
	6	+1 can fire-roasted diced tomatoes
	7	+1 can mild diced chilis
	8	+\\Cue the Swedish chef here:
	9	+\\About 1T dried oregano
	10	+About 1.5 tsp ground cumin
	11	+A variable amount of black pepper, white pepper, cayenne pepper, ancho chili pepper, or hotness of your choice, to taste (start at 1/4 tsp, depending on heat, and go up from there)
	12	+\\Combine all in a 2-3 qt pot, heat over medium low until hot, stirring occasionally after the initial mix. Keep an eye/ear out for it. Once it starts blooping, it's done. :-) Richard calls this recipe "Killer Beanies on the Loose," and thinks it should be the name of a rock band. :-D