Wiki source code of Almond Oatmeal Cookies

Last modified by Richard Johnson on 2018/08/04 00:04
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1 Recipe courtesy of Barbara Lyon, this is Mom’s favorite cookie
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3 klmj - modified to use Splenda sugars, baking powder
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6 Preheat oven to 350F
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9 Toast 2C raw almonds 15 minutes and cool, then chop coarsely
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12 1/2 C unsalted butter, room temp
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14 1 C brown sugar Splenda
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16 1.25 C regular Splenda (cup for cup baking blend)
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19 Cream together in mixer
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22 Add
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25 4 large eggs, 1 at a time
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27 2 Tbsp baking powder
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29 2 tsp vanilla
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31 1 tsp kosher salt
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33 2 C toasted almond butter (crunchy)
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35 6 C GF rolled oats
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38 2 C chocolate chips
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40 2 C chopped toasted almonds
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43 Clump by 1 large tbsp and roll into balls. Place on greased cookie sheets, parchment, or silpats.
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45 klmj- they did not spread much; you can place them fairly close together (~~1” clearance)
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48 Bake for 18 min (watch them and check color!). Let cool (fragile when hot), then move to racks to finish cooling.

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