Wiki source code of Foodi Black Beans
Last modified by Richard Johnson on 2020/06/08 11:14
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| author | version | line-number | content |
|---|---|---|---|
 |
1.1 | 1 | 1 lb dried black beans |
| 2 | 1 T salt | ||
| 3 | 8 cups water | ||
| 4 | \\3 bay leaves | ||
| 5 | 5 cups water | ||
| 6 | \\Rinse 1 lb black beans, and then add enough water to cover by 2” in a wide pot plus 1T salt. Soak overnight, or at least 6 hours. Discard the soaking water and rinse again. Place the beans, 3 bay leaves, and 5 cups of water in the Foodi. Pressure cook for 5 minutes, and natural release for 15 minutes. | ||
| 7 | \\Optionally take the now cooked beans and their cooking liquid and place in a wide bottomed pot. Add | ||
| 8 | \\1 T cumin | ||
| 9 | 1 T oregano | ||
| 10 | 1/4 t 3 pepper powder | ||
| 11 | 1/2 t truffle salt | ||
| 12 | 2 T apple cider vinegar | ||
| 13 | \\Cook them down until they reach the desired thickness. Taste test for salt acid heat balance and adjust if necessary. |
