Wiki source code of Prickly Pear Margarita
Version 7.1 by Richard Johnson on 2022/05/15 16:51
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author | version | line-number | content |
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1.1 | 1 | 1 oz Tequila |
2 | |||
3 | 1/2 oz Grand Marnier | ||
4 | |||
5 | 1/2 oz Torani Sugar Free Syrup | ||
6 | |||
7 | 1 oz water | ||
8 | |||
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4.1 | 9 | 1 T Red Nopal Cactus Powder |
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1.1 | 10 | |
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4.1 | 11 | 1.5 oz lime juice, plus a bit more if you like it tarter |
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1.1 | 12 | |
13 | |||
14 | Mix all, shake well, serve over ice or blend with ice. Serves 1. | ||
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3.1 | 15 | |
16 | |||
17 | NB: if the prickly pear powder has extra fiber added to it, mix the powder with the water & lime juice before adding to the alcohols. It has a tendency to clump. | ||
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5.1 | 18 | |
19 | |||
20 | 8x quantity: | ||
21 | |||
22 | 1 C tequila | ||
23 | |||
24 | 1/2 C orange brandy | ||
25 | |||
26 | 1/2 C Torani Sugar Free syrup | ||
27 | |||
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6.1 | 28 | 1 C hot water |
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5.1 | 29 | |
30 | 1/2 C Red Nopal Cactus Powder | ||
31 | |||
32 | 1 1/2 C lime juice | ||
33 | |||
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6.1 | 34 | Because I like it on the tart side, I add to the above |
35 | |||
36 | 1/4 C lemon juice | ||
37 | |||
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7.1 | 38 | Makes 5 cups. Serve over crushed ice and top with sparkling water for a refreshing (but very boozy) drink. |
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6.1 | 39 | |
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7.1 | 40 | |
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5.1 | 41 |