1 oz Tequila

1/2 oz Grand Marnier  

1/2 oz Torani Sugar Free Syrup

1 oz water

1 T Red Nopal Cactus Powder

1.5 oz lime juice, plus a bit more if you like it tarter

Mix all, shake well, serve over ice or blend with ice.  Serves 1.

NB:  if the prickly pear powder has extra fiber added to it, mix the powder with the water & lime juice before adding to the alcohols.  It has a tendency to clump.

8x quantity:

1 C tequila

1/2 C orange brandy

1/2 C Torani Sugar Free syrup

1 C hot water

1/2 C Red Nopal Cactus Powder

1 1/2 C lime juice

Because I like it on the tart side, I add to the above

1/4 C lemon juice

Makes 5 cups.  Serve over crushed ice and top with sparkling water for a refreshing (but very boozy) drink.