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Richard Johnson 1.1 1 1 oz Tequila
2
3 1/2 oz Grand Marnier 
4
5 1/2 oz Torani Sugar Free Syrup
6
7 1 oz water
8
Richard Johnson 4.1 9 1 T Red Nopal Cactus Powder
Richard Johnson 1.1 10
Richard Johnson 4.1 11 1.5 oz lime juice, plus a bit more if you like it tarter
Richard Johnson 1.1 12
13
14 Mix all, shake well, serve over ice or blend with ice.  Serves 1.
Richard Johnson 3.1 15
16
17 NB:  if the prickly pear powder has extra fiber added to it, mix the powder with the water & lime juice before adding to the alcohols.  It has a tendency to clump.
Richard Johnson 5.1 18
19
20 8x quantity:
21
22 1 C tequila
23
24 1/2 C orange brandy
25
26 1/2 C Torani Sugar Free syrup
27
Richard Johnson 6.1 28 1 C hot water
Richard Johnson 5.1 29
30 1/2 C Red Nopal Cactus Powder
31
32 1 1/2 C lime juice
33
Richard Johnson 6.1 34 Because I like it on the tart side, I add to the above
35
36 1/4 C lemon juice
37
38
Richard Johnson 5.1 39

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