Wiki source code of Prickly Pear Margarita
Version 6.1 by Richard Johnson on 2022/05/15 16:49
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| author | version | line-number | content |
|---|---|---|---|
| 1 | 1 oz Tequila | ||
| 2 | |||
| 3 | 1/2 oz Grand Marnier | ||
| 4 | |||
| 5 | 1/2 oz Torani Sugar Free Syrup | ||
| 6 | |||
| 7 | 1 oz water | ||
| 8 | |||
| 9 | 1 T Red Nopal Cactus Powder | ||
| 10 | |||
| 11 | 1.5 oz lime juice, plus a bit more if you like it tarter | ||
| 12 | |||
| 13 | |||
| 14 | Mix all, shake well, serve over ice or blend with ice. Serves 1. | ||
| 15 | |||
| 16 | |||
| 17 | NB: if the prickly pear powder has extra fiber added to it, mix the powder with the water & lime juice before adding to the alcohols. It has a tendency to clump. | ||
| 18 | |||
| 19 | |||
| 20 | 8x quantity: | ||
| 21 | |||
| 22 | 1 C tequila | ||
| 23 | |||
| 24 | 1/2 C orange brandy | ||
| 25 | |||
| 26 | 1/2 C Torani Sugar Free syrup | ||
| 27 | |||
| 28 | 1 C hot water | ||
| 29 | |||
| 30 | 1/2 C Red Nopal Cactus Powder | ||
| 31 | |||
| 32 | 1 1/2 C lime juice | ||
| 33 | |||
| 34 | Because I like it on the tart side, I add to the above | ||
| 35 | |||
| 36 | 1/4 C lemon juice | ||
| 37 | |||
| 38 | |||
| 39 |
