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From version < 2.1 >
edited by Richard Johnson
on 2022/03/12 14:26
To version < 7.1 >
edited by Richard Johnson
on 2022/05/15 16:51
>
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... ... @@ -6,9 +6,36 @@
6 6  
7 7  1 oz water
8 8  
9 -1/2 T Red Nopal Cactus Powder
9 +1 T Red Nopal Cactus Powder
10 10  
11 -1 oz lime juice, plus a bit more if you like it tarter
11 +1.5 oz lime juice, plus a bit more if you like it tarter
12 12  
13 13  
14 14  Mix all, shake well, serve over ice or blend with ice.  Serves 1.
15 +
16 +
17 +NB:  if the prickly pear powder has extra fiber added to it, mix the powder with the water & lime juice before adding to the alcohols.  It has a tendency to clump.
18 +
19 +
20 +8x quantity:
21 +
22 +1 C tequila
23 +
24 +1/2 C orange brandy
25 +
26 +1/2 C Torani Sugar Free syrup
27 +
28 +1 C hot water
29 +
30 +1/2 C Red Nopal Cactus Powder
31 +
32 +1 1/2 C lime juice
33 +
34 +Because I like it on the tart side, I add to the above
35 +
36 +1/4 C lemon juice
37 +
38 +Makes 5 cups.  Serve over crushed ice and top with sparkling water for a refreshing (but very boozy) drink.
39 +
40 +
41 +