Changes for page Cream of Mushroom
Last modified by Kelly Morse Johnson on 2021/08/01 18:34
- Manage
Copy- Actions
Export
Print Preview- Viewers
Source
Children
Content
Comments
Attachments
History
Information
Likes
<
edited by Kelly Morse Johnson
on 2021/07/31 16:57
on 2021/07/31 16:57
edited by Kelly Morse Johnson
on 2021/08/01 18:34
on 2021/08/01 18:34
Change comment:
There is no comment for this version
Show context
Hide context
Summary
Details
-
Page properties
-
- Content
-
... ... @@ -2,6 +2,7 @@ 2 2 1.5 lbs sliced mushrooms (half brown, half white, or whatever you like) 3 3 1/2 C dry wine, marsala, red or white 4 4 4 tsp Better Than Bouillon Chicken (in 4 C water) 5 + (For soup concentrate, use only 1.5 C water - as described at end of this recipe) 5 5 2 tsp dried thyme 6 6 1 tsp truffle salt 7 7 1/2 tsp white pepper (more’r’less)
