Last modified by Richard Johnson on 2020/04/10 13:20
From version < 3.1 >
edited by Richard Johnson
on 2020/02/04 19:05
To version 1.1 >
edited by Richard Johnson
on 2020/01/27 20:37
>
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1 -One of a few original recipes here:
1 +Original recipes here:
2 +<[[http:~~/~~/www.cooking.com/Recipes-and-More/recipes/Broccoli-White-Bean-Cheddar-Soup-recipe-10026.aspx#ixzz1ndX2dMhV>>url:http://www.cooking.com/Recipes-and-More/recipes/Broccoli-White-Bean-Cheddar-Soup-recipe-10026.aspx#ixzz1ndX2dMhV]]>
2 2  <[[http:~~/~~/www.tasteofhome.com/Recipes/Cheddar-Potato-Soup>>url:http://www.tasteofhome.com/Recipes/Cheddar-Potato-Soup]]>
3 3  \\Active Time: 40 Minutes
4 4  Total Time: 40 Minutes
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9 9  2 cups bacon bits
10 10  \\12 cups chicken or vegetable broth (3 tablespoons Better Than Bouillon Chicken plus water)
11 11  10 cups 2% or whole milk
12 -8+ cups shredded mild cheddar cheese (NOT sharp)
13 +8+ cups shredded medium cheddar cheese (NOT sharp)
13 13  16 oz Velveeta, or omit shredded cheese and use the whole block (2 lbs), cubed into half-inch pieces
14 -1/4 cup apple cider vinegar (or more) + 1 T
15 +1/4 cup apple cider vinegar (or more)
15 15  2 Tablespoons Cholula hot sauce
16 16  1 Tablespoon ground cumin
17 -1 Tablespoon mustard powder (or more) + 1 tsp
18 +1 Tablespoon mustard powder (or more)
18 18  1 teaspoon ground white pepper
19 19  1/4 teaspoon truffle powder (or more, but be careful - strong stuff)
20 -
21 -1/2 tsp truffle salt
22 22  \\2 14-ounce can cannellini beans, rinsed
23 23  2 pounds broccoli crowns, trimmed and chopped (about 12 cups), or frozen chopped if you’re in a hurry
24 24  \\DIRECTIONS