Last modified by Richard Johnson on 2020/04/10 13:20
<
From version < 2.1 >
edited by Richard Johnson
on 2020/01/27 20:42
To version < 4.1 >
edited by Richard Johnson
on 2020/02/04 20:10
>
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... ... @@ -7,16 +7,18 @@
7 7  \\RECIPE INGREDIENTS
8 8  \\2 tablespoons butter or olive oil
9 9  2 cups bacon bits
10 -\\12 cups chicken or vegetable broth (3 tablespoons Better Than Bouillon Chicken plus water)
10 +\\12 cups chicken or vegetable broth (4 tablespoons Better Than Bouillon Chicken plus water)
11 11  10 cups 2% or whole milk
12 -8+ cups shredded medium cheddar cheese (NOT sharp)
12 +8+ cups shredded mild cheddar cheese (NOT sharp)
13 13  16 oz Velveeta, or omit shredded cheese and use the whole block (2 lbs), cubed into half-inch pieces
14 -1/4 cup apple cider vinegar (or more)
14 +1/4 cup apple cider vinegar (or more) + 1 T
15 15  2 Tablespoons Cholula hot sauce
16 16  1 Tablespoon ground cumin
17 -1 Tablespoon mustard powder (or more)
17 +1 Tablespoon mustard powder (or more) + 1 tsp
18 18  1 teaspoon ground white pepper
19 19  1/4 teaspoon truffle powder (or more, but be careful - strong stuff)
20 +
21 +1/2 tsp truffle salt
20 20  \\2 14-ounce can cannellini beans, rinsed
21 21  2 pounds broccoli crowns, trimmed and chopped (about 12 cups), or frozen chopped if you’re in a hurry
22 22  \\DIRECTIONS

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