From version 1.1 >
edited by Richard Johnson
on 2020/01/27 20:37
To version < 4.1 >
edited by Richard Johnson
on 2020/02/04 20:10
>
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... ... @@ -1,5 +1,4 @@
1 -Original recipes here:
2 -<[[http:~~/~~/www.cooking.com/Recipes-and-More/recipes/Broccoli-White-Bean-Cheddar-Soup-recipe-10026.aspx#ixzz1ndX2dMhV>>url:http://www.cooking.com/Recipes-and-More/recipes/Broccoli-White-Bean-Cheddar-Soup-recipe-10026.aspx#ixzz1ndX2dMhV]]>
1 +One of a few original recipes here:
3 3  <[[http:~~/~~/www.tasteofhome.com/Recipes/Cheddar-Potato-Soup>>url:http://www.tasteofhome.com/Recipes/Cheddar-Potato-Soup]]>
4 4  \\Active Time: 40 Minutes
5 5  Total Time: 40 Minutes
... ... @@ -8,16 +8,18 @@
8 8  \\RECIPE INGREDIENTS
9 9  \\2 tablespoons butter or olive oil
10 10  2 cups bacon bits
11 -\\12 cups chicken or vegetable broth (3 tablespoons Better Than Bouillon Chicken plus water)
10 +\\12 cups chicken or vegetable broth (tablespoons Better Than Bouillon Chicken plus water)
12 12  10 cups 2% or whole milk
13 -8+ cups shredded medium cheddar cheese (NOT sharp)
12 +8+ cups shredded mild cheddar cheese (NOT sharp)
14 14  16 oz Velveeta, or omit shredded cheese and use the whole block (2 lbs), cubed into half-inch pieces
15 -1/4 cup apple cider vinegar (or more)
14 +1/4 cup apple cider vinegar (or more) + 1 T
16 16  2 Tablespoons Cholula hot sauce
17 17  1 Tablespoon ground cumin
18 -1 Tablespoon mustard powder (or more)
17 +1 Tablespoon mustard powder (or more) + 1 tsp
19 19  1 teaspoon ground white pepper
20 20  1/4 teaspoon truffle powder (or more, but be careful - strong stuff)
20 +
21 +1/2 tsp truffle salt
21 21  \\2 14-ounce can cannellini beans, rinsed
22 22  2 pounds broccoli crowns, trimmed and chopped (about 12 cups), or frozen chopped if you’re in a hurry
23 23  \\DIRECTIONS

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