Wiki source code of Black Bean Soup

Version 2.1 by Richard Johnson on 2018/12/15 11:17

version	line-number	content
2.1	1	~~2 Qts Black Beanies ([[ala Cubano from Ozzie>>doc:Main.Black Beans.WebHome]])
1.1	2
	3	28oz can diced tomatoes
	4
	5	2 16oz cans refried beans (Kelly-safe)
	6
	7	1 Qt Better Than Bouillon Chicken broth
	8
	9	3 Cups caywots, chopped into .25" rounds/half rounds
	10
	11	2 7oz cans chopped green chilis (mild)
	12
	13	hot water to rinse cans into pot, plus more to thin as desired
	14
	15	1.5 Cups bacon bits (crisped)
	16
	17	2 T bacon grease
	18
	19	2 T oregano, dried
	20
	21	2 T cumin, ground
	22
	23	2 t truffle salt
	24
	25	2 t ancho chili powder
	26
	27	2 t pasilla chili powder
	28
	29
	30	16oz package frozen sweet corn kernels
	31
	32
	33	Crisp the bacon bits first.
	34
	35	Combine all, except the corn kernels, bring to a boil, and simmer for 20 mins (at least) until caywots are tender. Add the corn and once hot, serve with:
	36
	37
	38	chopped cilantro
	39
	40	plain Greek yogurt

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