Wiki source code of Thai Peanut Sauce
Version 3.1 by Kelly Morse Johnson on 2021/01/02 17:57
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| author | version | line-number | content |
|---|---|---|---|
| 1 | Thai Peanut Sauce | ||
| 2 | |||
| 3 | |||
| 4 | crunchy peanut butter - start w/ 1/3C and adjust up from there | ||
| 5 | coconut powder (equal to the peanut butter, go up from there) | ||
| 6 | soy sauce (a couple teaspoons) | ||
| 7 | sugar (maybe a teaspoon?) | ||
| 8 | dark sesame oil (start w/ 1/2 tsp or so - powerful stuff) | ||
| 9 | chili oil (start w/ 1/2 tsp or so - powerful stuff) | ||
| 10 | ground cayenne pepper (1/8 tsp to start) | ||
| 11 | ground cumin (a bit - 1/8 tsp) | ||
| 12 | powdered ginger (a lot - 1/2 tsp?) | ||
| 13 | lime zest (half the lime) | ||
| 14 | lime juice or seasoned rice vinegar (a teaspoon or two) | ||
| 15 | water to thin | ||
| 16 | \\Over light heat ("you've been warned" - Foamy): | ||
| 17 | |||
| 18 | mix all, taste, balance the salt/sweet/acid/hot, and thin with water to desired consistency. fish sauce would be a good addition, though watch the salt and reduce the soy accordingly | ||
| 19 | |||
| 20 | |||
| 21 | Add more soy sauce to increase saltiness | ||
| 22 | |||
| 23 | Add more water to thin | ||
| 24 | |||
| 25 | Add more coconut powder if it's too peanuty |