Changes for page Thai Peanut Sauce

Last modified by Kelly Morse Johnson on 2021/01/15 14:25
<
From version < 2.1 >
edited by Kelly Morse Johnson
on 2021/01/02 17:56
To version < 3.1 >
edited by Kelly Morse Johnson
on 2021/01/02 17:57
>
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... ... @@ -13,7 +13,7 @@
13 13  lime zest (half the lime)
14 14  lime juice or seasoned rice vinegar (a teaspoon or two)
15 15  water to thin
16 -\\Over light heat (or else it will break):
16 +\\Over light heat ("you've been warned" - Foamy):
17 17  
18 18  mix all, taste, balance the salt/sweet/acid/hot, and thin with water to desired consistency. fish sauce would be a good addition, though watch the salt and reduce the soy accordingly
19 19