Changes for page Thai Peanut Sauce

Last modified by Kelly Morse Johnson on 2021/01/15 14:25
From version 1.1 >
edited by Richard Johnson
on 2018/08/03 16:14
To version < 2.1 >
edited by Kelly Morse Johnson
on 2021/01/02 17:56
>
Change comment: There is no comment for this version

Summary

Details

Icon Page properties
Author
... ... @@ -1,1 +1,1 @@
1 -xwiki:XWiki.raj
1 +xwiki:XWiki.klmj
Content
... ... @@ -13,7 +13,7 @@
13 13  lime zest (half the lime)
14 14  lime juice or seasoned rice vinegar (a teaspoon or two)
15 15  water to thin
16 -\\Over light heat:
16 +\\Over light heat (or else it will break):
17 17  
18 18  mix all, taste, balance the salt/sweet/acid/hot, and thin with water to desired consistency. fish sauce would be a good addition, though watch the salt and reduce the soy accordingly
19 19  

Need help?

If you need help with XWiki you can contact: