Summary

• Page properties (3 modified, 0 added, 0 removed)

Details

Page properties

Title

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1		-Kelly's "Cajun" Remoulade Sauce II
	1	+Kelly's "Cajun" Remoulade Sauce

Author

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1		-xwiki:XWiki.klmj
	1	+xwiki:XWiki.raj

Content

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13	13
14	14
15		-• 1/2 cup mayonnaise
	15	+• 1 cup mayonnaise
16	16
17		-1/2 cup Greek yogurt
18		-
19	19	• 2 tablespoons Kelly-safe catsup
20	20
21	21	• 1 tablespoon dijon mustard
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34	34
35	35	• 1 teaspoon truffle salt
36	36
37		-• 1/2 teaspoon white pepper (mild version, but use up to 1/2 Tbsp, or to taste)
	35	+• 1/2 teaspoon cayenne pepper (mild version, but use up to 1/2 Tbsp, or to taste)
38	38
39	39
40		-Mix all along with a small amount of white, preferably with a whisk. Taste and adjust salt/heat/tart balance, then refrigerate until the next day. You can use it immediately, but the flavors really do need to blend. Fresh herbs will make it much better, but it’s pretty good using dried. It’s awesome with artichokes, salad shrimp over hash browns (poutine), or on fish (fried catfish? yum!)
	38	+Mix all along with a small amount of cayenne, preferably with a whisk. Taste and adjust salt/heat/tart balance, then refrigerate until the next day. You can use it immediately, but the flavors really do need to blend. Fresh herbs will make it much better, but it’s pretty good using dried. It’s awesome with artichokes, salad shrimp over hash browns (poutine), or on fish (fried catfish? yum!)