Wiki source code of Barbecue sauce

Last modified by Richard Johnson on 2018/08/03 22:02
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Richard Johnson 1.1 1 Original recipe here:
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3 <[[http:~~/~~/bbq.about.com/od/barbecuesaucerecipes/r/bl80530a.htm>>url:http://bbq.about.com/od/barbecuesaucerecipes/r/bl80530a.htm]]>
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6 Too sweet for me, also removed garlic and changed spicing. Resultant recipe is approximate, as I doubled nearly everything to reduce the sweetness of the initial 1/3 cup sugar, and tried to account for that below in more nearly the original proportions. Makes about 2 cups.
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9 • 1 cup hot water
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11 2 tsp - 1 tbsp Better Than Bouillon chicken concentrate
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13 • 3 tbsp brown splenda sugar
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15 • 1/3 cup/60 mL cider vinegar
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17 • 1/3 cup/60 mL ketchup (Krazy Ketchup - no onions or garlic)
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19 2 tbsp double concentrated tomato paste
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21 • 3 tablespoons/45 mL olive oil
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23 • 3 tablespoons/45 mL yellow mustard (used spicy brown, ‘cause it was open)
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25 • 2 tablespoons/10 mL soy sauce
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27 • 1/2 teaspoon Chipotle chile powder
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29 1 tsp kelly-safe chile powder mix
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31 1 tsp kelly’s Greek seasoning
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33 1/4 tsp fennel (crushed/ground, if you have it)
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35 1/2 tsp crushed oregano
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38 Add all to 1 qt saucepan, over medium heat, bring to a boil, reduce heat and simmer to desired thickness, don’t let it burn.

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