This salad is good with canned fish such as tuna or salmon, as well as with canned or fresh cooked chicken.  Per usual, add what you like, remove what you don't, and season to taste!

3 6oz cans tuna/salmon/chicken or equivalent cooked protein

3/4 C plain Greek yogurt

1/2 C mayonnaise

1/4 C currants

1/2 C sliced almonds (dry roasted, blanched)

1 small apple, cored and chopped fine (optional)

half a bunch of radishes, chopped fine (reserve tops for salad greens!), about 3/4 C, or use celery

2 T curry powder

1/2 t truffle salt

Mix all together, add more yogurt and mayo if you like it moister, taste for salt/heat/sweet balance.  

Serve in Belgian endive boats, over salad greens, or in a sandwich;  you have options!  ;-D