Changes for page Pan Roasted Brussels Sprouts with Mustard Yogurt Sauce
Last modified by Richard Johnson on 2019/11/17 19:51
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... ... @@ -25,7 +25,7 @@ 25 25 Add the olive oil and the halved brussels sprouts to the pan and stir well to coat. Continue to roast them, stirring frequently, until the sprouts start to brown (8-10 minutes). Give them a good sprinkling of salt and fresh ground pepper during this process. 26 26 27 27 28 -While the sprouts are cooking, mix the yogurt, mustard, & white pepper into a small pan. 28 +While the sprouts are cooking, mix the yogurt, mustard, vinegar, & white pepper into a small pan. 29 29 30 30 31 31 Once the sprouts have browned to your taste, add the bacon bits back into the pan, stir to incorporate, then add a small amount of the sauce to the pan as well. It will thicken and coat the sprouts as you stir. Remove from heat, place in a serving dish, and toss with the other half of the sauce. Add additional salt & pepper as necessary, and serve immediately.
