Changes for page Pan Roasted Brussels Sprouts with Mustard Yogurt Sauce
Last modified by Richard Johnson on 2019/11/17 19:51
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... ... @@ -19,7 +19,7 @@ 19 19 additional salt & pepper to taste 20 20 21 21 22 -Over medium high heat, saute the bacon bits in butter until crisp and the butter foams vigorously. Put aside in a bowl, and when the foam subsides, pour the melted butter back into the pan. 22 +Over medium high heat, saute the bacon bits in butter until crisp and the butter foams vigorously. Put aside in a bowl, and when the foam subsides, pour the melted butter back into the pan. (Or, just dish out the bacon bits, leaving the butter in the pan.) 23 23 24 24 25 25 Add the olive oil and the halved brussels sprouts to the pan and stir well to coat. Continue to roast them, stirring frequently, until the sprouts start to brown (8-10 minutes). Give them a good sprinkling of salt and fresh ground pepper during this process.
