Sweet & Sour Pork

2 lb Pork (used Loin, but others may be good also)

Olive Oil

1/2 C Waterfront Bistro hot cocktail sauce

1/3 C rice wine vinegar

2 t ground ginger

1T molasses

1T brown sugar splenda

1T double concentrated tomato paste

1/2 t truffle salt

1T tamari (gluten free)

1/8 t truffle powder

8 oz can pineapple chunks (drained with juice reserved)

(Various Vegetables of choice)

  California mixed veggies

  Peas and Carrots

  Asian Vegetables

  Water Chestnuts

Cut pork into 1in cubes

Brown in olive oil over high heat

Set aside pork

Brown pineapple chunks in the same pan (to caramelize)

Assemble sauce ingredients,, bring to simmer, taste and adjust

When sauce is good, combine with pork and pineapple

Simmer until veggies are done.