Changes for page Shrimp Korma

Last modified by Kelly Morse Johnson on 2024/03/04 09:53
From version < 2.1
edited by Kelly Morse Johnson
on 2024/03/04 09:53
To version 1.1 >
edited by Richard Johnson
on 2018/08/03 16:48
Change comment: There is no comment for this version

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18 18  Hemp Hearts or Quinoa
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21 -Cover the 2C cashews with boiling water and soak for 1 hr. BLEND the tomatoes, coconut milk, cashews and their soaking water in a food processor until smooth. HEAT the oil in a 5 quart pot over a medium heat, spices 2 minutes. ADD the tomato-cashew-coconut mixture and bring to a boil. ADD the veggies, reduce the heat to medium and simmer, covered, for 3 minutes. ADD the shrimp and simmer, covered, for a further 5 minutes. Serve over hemp hearts or quinoa as desired.
21 +Cover the 2C cashews with boiling water and soak for 1 hr. BLEND the tomatoes, coconut milk, cashews and their soaking water in a food processor until smooth. HEAT the oil in a 5 quart pot over a medium heat, spices 2 minutes. ADD the tomato-cashew-coconut mixture and bring to a boil. ADD the veggies, reduce the heat to medium and simmer, covered, for 3 minutes. ADD the shrimp and simmer, covered, for a further 5 minutes. Serve over hemp hearts of quinoa as desired.
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24 24  Garnish with chopped cilantro.