Changes for page Mexican Squash Stew

Last modified by Kelly Morse Johnson on 2024/03/04 09:54
<
From version < 6.1
edited by Kelly Morse Johnson
on 2024/03/04 09:54
To version < 4.1 >
edited by Richard Johnson
on 2021/08/16 20:22
Change comment: There is no comment for this version

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1 -xwiki:XWiki.klmj
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12 12  
13 13  sprinkling of salt & white pepper
14 14  
15 -1/2tsp chipotle pepper
15 +1/2tsp chipole pepper
16 16  
17 17  1/2tsp truffle salt
18 18  
... ... @@ -36,7 +36,5 @@
36 36  
37 37  Dump in the chard/greens and turn off heat.  Stir it all in and let residual heat cook the greens.
38 38  
39 -Taste for salt, fat, acid, heat, and "fix" it to your desire.
40 40  
41 -
42 42  

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