Changes for page Mexican Squash Stew

Last modified by Kelly Morse Johnson on 2024/03/04 09:54
<
From version < 5.1 >
edited by Richard Johnson
on 2021/08/16 20:24
To version < 2.1 >
edited by Richard Johnson
on 2021/08/16 20:11
>
Change comment: There is no comment for this version

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... ... @@ -30,13 +30,8 @@
30 30  
31 31  Add rest of spices (chipotle pepper & truffle salt) and simmer to reduce to your liking.
32 32  
33 -Reduce heat to medium low to continue to cook off more water.  Stir occasionally.
33 +Reduce heat to medium low to continue to cook off more water.
34 34  
35 35  Any other veggies which are desired may be added.
36 36  
37 -Dump in the chard/greens and turn off heat.  Stir it all in and let residual heat cook the greens.
38 -
39 -Taste for salt, fat, acid, heat, and "fix" it to your desire.
40 -
41 -
42 42  

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