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19	19	bunch of swiss chard leaf and stems, cut up (~~ 1.5-2 quarts)
20	20
21	21
22		-
23	23	Heat olive oil over medium high heat in 5 qt pan/pot.
24	24
25	25	Add cumin & oregano and toast, stirring constantly - don't let it burn.
...	...	@@ -30,11 +30,8 @@
30	30
31	31	Add rest of spices (chipotle pepper & truffle salt) and simmer to reduce to your liking.
32	32
33		-Reduce heat to medium low to continue to cook off more water.  Stir occasionally.
	32	+Reduce heat to medium low to continue to cook off more water.
34	34
35	35	Any other veggies which are desired may be added.
36	36
37		-Dump in the chard/greens and turn off heat.  Stir it all in and let residual heat cook the greens.
38		-
39		-
40	40