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19	19	bunch of swiss chard leaf and stems, cut up (~~ 1.5-2 quarts)
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	22	+
22	22	Heat olive oil over medium high heat in 5 qt pan/pot.
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24	24	Add cumin & oregano and toast, stirring constantly - don't let it burn.
...	...	@@ -29,8 +29,13 @@
29	29
30	30	Add rest of spices (chipotle pepper & truffle salt) and simmer to reduce to your liking.
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32		-Reduce heat to medium low to continue to cook off more water.
	33	+Reduce heat to medium low to continue to cook off more water.  Stir occasionally.
33	33
34	34	Any other veggies which are desired may be added.
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	37	+Dump in the chard/greens and turn off heat.  Stir it all in and let residual heat cook the greens.
	38	+
	39	+Taste for salt, fat, acid, heat, and "fix" it to your desire.
	40	+
	41	+
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