Changes for page Mexican Squash Stew
Last modified by Kelly Morse Johnson on 2024/03/04 09:54
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... ... @@ -19,6 +19,7 @@ 19 19 bunch of swiss chard leaf and stems, cut up (~~ 1.5-2 quarts) 20 20 21 21 22 + 22 22 Heat olive oil over medium high heat in 5 qt pan/pot. 23 23 24 24 Add cumin & oregano and toast, stirring constantly - don't let it burn.
