Wiki source code of Mediterranean Lentil Salad

Last modified by Richard Johnson on 2018/08/03 23:47
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1 1 lb Green lentils, boiled 20-30 minutes, until tender but not mushy
2
3 1+ cup Carrots, chopped and boiled 2-3 minutes until tender crisp
4
5 1+ cup Feta cheese, crumbled
6
7 1/2+ C Italian olives, sliced
8
9 1/2 C Greek Kalamata olives, chopped
10
11 1/2 C Parsley, chopped
12
13 3T Lemon zest
14
15 2T Fresh Thyme
16
17
18 1x Olive oil (EVOO)
19
20 1/2x Lemon juice, fresh
21
22 1/4x Red wine vinegar
23
24 1/4x Balsamic vinegar
25
26 Italian herb seasoning
27
28 salt to taste
29
30 Three pepper powder (black,white,cayenne) to taste
31
32
33 Cook, then assemble all, refrigerate overnight.