Changes for page Hoppin' John
Last modified by Richard Johnson on 2019/01/01 16:21
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edited by Richard Johnson
on 2018/08/03 16:47
on 2018/08/03 16:47
edited by Richard Johnson
on 2019/01/01 16:21
on 2019/01/01 16:21
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... ... @@ -6,7 +6,7 @@ 6 6 1 lb black eyed peas or red cow peas if available, soaked overnight, and drained 7 7 1 bay leaf 8 8 6 C chicken bouillon 9 -\\In an 8qt soup pot, saute the ham/bacon in the olive oil. Add the spices, and continue to stir for a minute or so, then add the peas and bouillon. Bring to a boil. Simmer for 30-40 minutes, stirring occasionally. 9 +\\In an 8qt soup pot, saute the ham/bacon in the olive oil. Add the spices, and continue to stir for a minute or so, then add the peas and bouillon. Bring to a boil. Simmer for 30-40 minutes, stirring occasionally. Around the 30 minute mark, you may optionally pull out about half the beans/ham if the beans are tender enough, and leave the rest to cook down and provide a thick broth. You may mash them against the side of the pot to hasten the process if desired. Add the greens and wilt them before returning the reserved beans/ham mixture to the main pot. It's done when all are hot enough. 10 10 \\Traditionally served over rice and a side of collard or other greens. The peas stand for coins, and the greens for dollars, thus bringing in a lucky and prosperous new year. 11 11 \\Optional: 12 12 \\1 bunch mustard greens, chopped
