Changes for page Fauxtatoes & Seafood
Last modified by Richard Johnson on 2022/11/26 18:51
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... ... @@ -25,7 +25,7 @@ 25 25 1/2 tsp fish bouillon (optional - use if you do not have much liquid from the seafood) + 1/4 C water 26 26 1/2 tsp pasilla chili powder (or more) 27 27 1/8 tsp each: cayenne pepper, white pepper, fresh-ground black pepper 28 -2 T orange muscat champagne vinegar (Trader Joe's) (or White Balsamic Vinegar)28 +2 T orange muscat champagne vinegar (Trader Joe's) 29 29 2 T rice vinegar 30 30 31 31 While the sauce is simmering, combine all of the below in a small bowl and mix well.
