Summary

• Page properties (2 modified, 0 added, 0 removed)

Details

Page properties

Title

...	...	@@ -1,1 +1,1 @@
1		-Fauxtatoes & Seafood
	1	+Fauxtatoes Seafood

Content

...	...	@@ -4,10 +4,8 @@
4	4	1 head of cauliflower
5	5	3 T butter
6	6	1/3 to 1/2 C plain greek yogurt
7		-2 T chopped chives, plus more for garnish
8		- (or 1/4 tsp truffle salt instead of salt below)
9		-salt
10		-1/8 tsp white pepper
	7	+(optional) 2 T chopped chives, plus more for garnish
	8	+salt & white pepper
11	11
12	12	Cut up the cauliflower in large pieces. Steam over, not in, boiling water for 20 minutes. Check to see if done (when it is tender), adding time if necessary. Place in a food processor with the butter, yogurt, chives, salt, pepper and whirl until the consistency of mashed potatoes. Add extra yogurt if necessary.
13	13
...	...	@@ -25,7 +25,7 @@
25	25	1/2 tsp fish bouillon (optional - use if you do not have much liquid from the seafood) + 1/4 C water
26	26	1/2 tsp pasilla chili powder (or more)
27	27	1/8 tsp each: cayenne pepper, white pepper, fresh-ground black pepper
28		-2 T orange muscat champagne vinegar (Trader Joe's)
	26	+2 T orange muscat champagne vinegar (TJs)
29	29	2 T rice vinegar
30	30
31	31	While the sauce is simmering, combine all of the below in a small bowl and mix well.