Summary

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Details

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Title

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1		-Fauxtatoes Seafood
	1	+Fauxtatoes & Seafood

Content

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4	4	1 head of cauliflower
5	5	3 T butter
6	6	1/3 to 1/2 C plain greek yogurt
7		-(optional) 2 T chopped chives, plus more for garnish
8		-salt & white pepper
	7	+2 T chopped chives, plus more for garnish
	8	+ (or 1/4 tsp truffle salt instead of salt below)
	9	+salt
	10	+1/8 tsp white pepper
9	9
10	10	Cut up the cauliflower in large pieces. Steam over, not in, boiling water for 20 minutes. Check to see if done (when it is tender), adding time if necessary. Place in a food processor with the butter, yogurt, chives, salt, pepper and whirl until the consistency of mashed potatoes. Add extra yogurt if necessary.
11	11
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23	23	1/2 tsp fish bouillon (optional - use if you do not have much liquid from the seafood) + 1/4 C water
24	24	1/2 tsp pasilla chili powder (or more)
25	25	1/8 tsp each: cayenne pepper, white pepper, fresh-ground black pepper
26		-2 T orange muscat champagne vinegar (TJs)
	28	+2 T orange muscat champagne vinegar (Trader Joe's) (or White Balsamic Vinegar)
27	27	2 T rice vinegar
28	28
29	29	While the sauce is simmering, combine all of the below in a small bowl and mix well.