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...	...	@@ -5,7 +5,9 @@
5	5	3 T butter
6	6	1/3 to 1/2 C plain greek yogurt
7	7	2 T chopped chives, plus more for garnish
8		-salt & white pepper
	8	+ (or 1/4 tsp truffle salt instead of salt below)
	9	+salt
	10	+1/8 tsp white pepper
9	9
10	10	Cut up the cauliflower in large pieces. Steam over, not in, boiling water for 20 minutes. Check to see if done (when it is tender), adding time if necessary. Place in a food processor with the butter, yogurt, chives, salt, pepper and whirl until the consistency of mashed potatoes. Add extra yogurt if necessary.
11	11