Changes for page Fauxtatoes & Seafood
Last modified by Richard Johnson on 2022/11/26 18:51
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... ... @@ -1,4 +1,4 @@ 1 -Fauxtatoes (even the Prep Chef can do this!):1 +Fauxtatoes: 2 2 3 3 4 4 1 head of cauliflower ... ... @@ -26,7 +26,7 @@ 26 26 2 T orange muscat champagne vinegar (TJs) 27 27 2 T rice vinegar 28 28 29 -While the sauce is simmering, combine all of the below in a small bowl and mix well. 29 +While the sauce is simmering, combine all of the below in a small bowl and mix well. 30 30 31 31 1 lb tiny bay scallops and their liquid, defrosted 32 32 1/2 lb shrimp, peeled, deveined, tailed (defrosted if using frozen)
